“A truly good doctor first finds out the cause of a disease and based on such findings, he first tries to treat it with foods. Only when food fails to produce the desired results does he resort to medication.”
– Dr. Sun Si Miao (590-692 AD)
Proper nutrition is the foundation for which health is built and maintained. It is by far the most important element for preventive health, wellness and longevity.
In Traditional Chinese Medicine food is honored as medicine. It is central to the philosophy of maintaining health and treating disease.
Chinese clinical nutrition is based on Traditional Chinese Medicine and modern nutritional research. It not only recognizes the need for higher quality foods and better basic diets, but offers a clear picture of which of these foods are best for overcoming personal imbalances and maximizing vitality in each individual.